Dinner Menu...
Served from 4:30 till close on weekdays, and 4:30 till close on week ends

Appetizers, Salads, Chicken Dishes, Vegetarian Specialties, Meat Dishes, Pasta Dishes, Seafood Dishes

Appetizers
Jalapeno Poppers....................................................................................................... $6.25
Our own combination of cream and cheddar cheeses whisked together with jalapeno
peppers, lightly breaded then flash fried, and served with a salsa dipping sauce
Mozzarella Sticks........................................................................................................ $7.25
Fresh mozzarella breaded fried to perfection served with a classic marinara sauce
Calamari Parma.......................................................................................................... $7.95
Fried squid breaded in corn meal, parmesan, extra fine flour, and cayenne pepper,
served with a marinara dipping sauce
Mushroom Puff............................................................................................................ $7.25
Wild mushroom sauté with Fresh Herbs served in a puff pastry basket
Gorgonzola Fritters..................................................................................................... $7.25
Gorgonzola fritters with orange cranberry relish
Portobello Cap............................................................................................................. $7.45
Crab stuffed portabella cap with garlic aioli
Scallops Wrapped In Bacon........................................................................................ $9.25
Fresh sea scallops wrapped and fried with smoked bacon served with balsamic vinegar
Potato Skins................................................................................................................. $7.25
Fresh chef potatoes deep-fried and covered in cheese and bacon served with a
side of sour cream
Chicken Tenders.......................................................................................................... $7.25
Fresh chicken tenders tossed in a mild buffalo sauce served with bleu cheese dressing
Mussels Marinara......................................................................................................... $7.50
Fresh green New Zealand mussels sautéed and tossed with our marinara sauce
Shrimp Cocktail............................................................................................................ $8.50
Five cooked shrimp peeled and deveined served with lemon and cocktail sauce
Homemade Crabcake................................................................................................. $10.25
Blue lump crabmeat with seasoned breadcrumbs served with tartar sauce

Specialty Salads
River House Spinach Salad......................................................................................... $7.95
Crumbled bleu cheese, chopped bacon and crispy leeks tossed with champagne vinaigrette
Caesar Salad................................................................................................................ $7.25
Romaine hearts with homemade croutons, Parmesan cheese and Caesar dressing
The Café Salad............................................................................................................. $8.25
Greens, chopped bacon, crumbled bleu cheese, sliced apples, grapes, toasted pecans,
and mandarin orange dressing
Sweet Salad................................................................................................................. $7.25
Greens with a champagne vinaigrette with mandarin oranges, grapes, strawberries,
red onions and toasted almonds


Chicken Dishes
(All entrees include a salad with your choice of bleu cheese, balsamic vinaigrette, toasted sesame, honey mustard, ranch, peppercorn parmesan, and oil and vinegar)
Grilled Boneless Chicken Breast................................................................................ $16.25
Full breast skinless, marinated in fresh rosemary, extra virgin olive oil and garlic
charbroiled and topped with lemon and herb vinaigrette served with mashed
potatoes and grilled portabella mushrooms…  
Chicken Balsamic........................................................................................................ $17.25
Skinless breast of chicken sautéed to perfection and reduced with balsamic vinegar,
oregano, and garlic served over rice pilaf and vegetables
Chicken Romano.......................................................................................................... $17.25
Chicken sautéed in white wine, butter, garlic, black olives, capers, and chopped
tomatoes over linguini 
Chicken Milanese......................................................................................................... $17.95
Breaded Chicken Cutlet pan fried with white wine and butter served topped with fresh
mesclun greens, sliced apples, crumble bleu cheese, pecans and balsamic vinegar 
Cajun Chicken.............................................................................................................. $17.95
Grilled Chicken blackened with Cajun seasoning served with rice pilaf and vegetables  
Blackened Chicken Pasta............................................................................................ $16.95
Blackened chicken served with roasted red peppers, garlic, wine and butter and a touch
of heavy cream tossed over linguini pasta 

Vegetarian Specialties
Vegetable Stir fry......................................................................................................... $14.95
with Salmon................................................................................................................... $19.95
with Chicken.................................................................................................................. $17.95
A Vegetarian delight a mixture of the freshest vegetables, mushrooms, broccoli,
green peppers, carrots, celery simmered in a soy ginger teriyaki sauce served over rice  
Vegetable Medley......................................................................................................... $14.95 
A mix of seasonal mushrooms, broccoli, roasted red peppers, asparagus, carrots, sautéed
with roasted garlic, fresh herbs; served with bow tie pasta and topped with parmesan cheese  


Meat Dishes
Grilled New York Sirloin.............................................................................................. $22.95
The Great American Classic a 16oz Sirloin steak seasoned and grilled to temperatures
served with twice baked potato and vegetable of the day.
Grilled Filet Mignon of Beef.......................................................................................... $20.95
A 9 oz filet grilled to your liking, with roasted shallots, a pinot noir demi- glace with
mashed potatoes and vegetables.
Veal Osso Bucco............................................................................................................ $23.95
Veal shank braised for hours with reduction of a port wine demi and brown gravy
served with mashed potatoes and vegetables
Surf and Turf................................................................................................................. $25.95
w/ Sirloin........................................................................................................................ $27.95
A 9 oz filet grilled to your liking, with mashed potatoes and served with three
sizzling shrimp with lemon butter and garlic.


Pasta Dishes
Spinach and Roast Garlic Ravioli................................................................................. $14.95 
Six filled ravioli cooked to perfection and served with a basil pesto cream sauce  
Linguini Fra Diablo....................................................................................................... $13.95 
with mussels.................................................................................................................. $17.95
with shrimp.................................................................................................................... $19.95
Cooked linguini pasta with garlic, pepper, and crushed red pepper flakes in a spicy marinara sauce

Seafood Dishes
Old River House Crabcakes......................................................................................... $19.95 
Twin cakes made from lump crabmeat sautéed to golden brown served with a
homemade tarter sauce and rice pilaf and vegetable  
Salmon Riviera............................................................................................................. $20.95
Oven-baked Atlantic salmon stuffed with Lump Crabmeat, drizzled with a fresh dill
Hollandaise sauce and topped with Jumbo “Tiger” Shrimp
Fried Jumbo Shrimp Platter......................................................................................... $17.95
Eight Breaded and fried Black Tiger Shrimp cooked until golden brown and served
with French fries and cocktail sauce 
Jane's Shrimp and Sea Scallops.................................................................................. $19.95
Sautéed with lemon, olive oil, garlic and fresh basil, tossed with Farfalles pasta
and topped with Parmesan cheese  
Stuffed Flounder........................................................................................................... $18.25
Fresh Flounder stuffed with fresh lump crabmeat baked to perfection with a
white wine, butter sauce served with vegetables and rice
GrilledSalmon............................................................................................................... $16.95
Grilled Fresh Atlantic Salmon marinated in an herb vinaigrette served with vegetables
and mashed potatoes  
Blackened Grilled Salmon............................................................................................ $17.95
Grilled Salmon blackened and grilled with olive oil served on a bed of rice pilaf
and vegetables
Grilled Shrimp............................................................................................................... $17.95
Six Grilled Black Tiger Shrimp drizzled with olive oil served with baked potato
and vegetables
Grilled Combo............................................................................................................... $23.95
Six Grilled Black Tiger Shrimp drizzled with olive oil and Six Grilled Scallops served
with baked potato and vegetables
Shrimp Scampi.............................................................................................................. $17.25
Six Tiger Shrimp sautéed with garlic, white wine, butter and tomatoes served
over a bed of linguini
Fried Flounder Filet...................................................................................................... $17.25
Fresh Flounder breaded and fried served with lemon baked potato and vegetables